The Elite Poultry Rack
Spit Roast to succulent perfection up to 40 Birds in approximately 2½ hours
Increases profit margins
Requires minimal supervision and staff are easily trained
Available as a half length version too – 20 Chickens capacity
Attract more customers as they watch & smell 40 Spit Roast Chickens rotating on the Poultry Rack
Designed for display, ease of use, efficiency and speedy clean-down
UK manufactured in heavy-duty 304 Stainless Steel
Perfectly roasts other types of meat such as Beef, Lamb or Pork Joints for even more flexibility
Ideal for the Chef where feeding a large number of diners in a short space of time is required
Perfect for publicans where the poultry can be served directly to the customers plate from The Elite Machine
Individual birds can be removed and served in turn by simply rotating the Rack by use of the Motor
Professional Spit Roasting Equipment for discerning Professional Chefs
Features 5 × 3-Pronged quick-release forks
Roasted Chicken and Poultry offer a very popular and healthy menu addition to Red Meats
Widens your menu offering
The Elite Poutry Rack in the roasting position
Easy access, quick release forks
Built to last quality
Both Poultry rack options are manufactured in heavy gauge stainless steel. All parts easily dismantle for ease of cleaning and storage
Flat pack for storage
Because the Poultry Rack is supplied in flat-pack format both assembly times and storage requirements are kept to a minimum
40 × Bird capacity
Up to 8 birds can be accommodated onto each of the 5 three-pronged forks, cooking 40 × 3lb chickens in under two-an-a-half hours
Extra profits!
Increase your profit margins by producing as many as 80 meals and impress your customers at the same time