The Elite Oven

Increase your serving capacity to over 500! Cook a wide variety of food at the same time as your pig

The Elite Oven is innovatively designed to support 4 horizontal Stainless Steel trays. This enables the Chef to cook a wide variety of produce in their own juices, ideal for Roasting Potatoes & other Vegetables, extra joints of Poultry, Meat and Fish alongside Sausages, Bacon, Eggs and other classics

All this is achieved at the same time as cooking your pig, using the same heat and labour creating better profits and a wider menu offering

While cooking the Pig, simply remove a lid, fit on the oven, add the trays and food. The lid then conveniently sits on top enabling you and your guests to see the food cooking without lifting the lid