The Elite Back Bracket

Superb Crackling Results – Every Time

This clever accessory allows the pig’s back to be placed higher in the Hog Tray during the cooking process

Invariably this means that the skin is exposed to higher temperatures and ultimately this gives more lift during the early stages of cooking, generating superior crackling

It also allows the heat to radiate inside the stomach cavity ensuring more yield, better results and produces mouth-watering honey-comb filled crackling