The Elite Conversion Warming Kit

Designed to keep the pig piping hot and the meat succulent until extended serving times are completed

Quick and easy to set up

When in use with the standard Hog Tray the chafing dish sits conveniently at one end and the 2 x side plates are sited alongside the length of the hog tray

With a Giant Hog Tray only 2 extended side plates are required which means there is no chafing dish

As well as keeping the cooked meat at the correct and safe temperature, the chafing dish can be used for a variety of uses and to extend your menu offering, such as gravy, sauces, meat, vegetables or even as an extra holding area for meat